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Anke Golde

Head of CTS Food & Proteins, Americas
Roquette

Anke Golde has over 21 years of experience in the food industry with progressive roles in Food Product Development and Application with deep experience in translating science and technology into commercialized products. She joined Roquette in 2022, as Head of Customer Technical Service for Food & Proteins, Americas, where she leads plant-forward food and beverage applications, including plant-based proteins, carbohydrates, fibers etc.. Her expertise includes product development, cost savings, and talent development, with a proven track record of identifying white space opportunities and driving innovation. Anke holds a master’s degree in food science from Kansas State University.

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Don’t Miss Out.

Plant Forward has gathered one of the most concentrated groups of leading decision-makers in one room. With increased networking opportunities, Plant Forward will again be one of the best places to build relationships with key industry stakeholders.

Rates:

General Admission

Access to all Plant Forward sessions in-person, including networking opportunities and breakout rooms. Seats are limited.

Important Registration Information:

  • Members of Protein Industries Canada, Pulse Canada, Plant-Based Foods of Canada and Canadian Pulse and Special Crops Trade Association receive an exclusive rate. Host member rate is applied at checkout.
  • Students and delegations can contact us to request applicable rates. Exclusive rates cannot be guaranteed.
  • Admission purchases are subject to applicable HST.
  • There will be no on-site registrations for Plant Forward. Attendees must be registered prior to coming on-site.
  • View the cancellation policy here
  • See who attended Plant Forward in 2022
April 16-18, 2024