Kim Frankovich is Global Vice President, Sustainability for Griffith Foods Worldwide Inc., joining in May 2022. Kim has over 15 years of experience in sustainability in the food and packaging industry. Most recently as Global Vice President, Cocoa Sustainability for Mars Wrigley where she was responsible for developing the cocoa sustainability strategy and operational plan for the Cocoa for Generations program with a focus on preserving forests, addressing human rights, and improving farmer incomes. Prior to that she led sustainability globally for Wrigley from 2013 to 2017, and for Solo Cup Company, a single use packaging company, from 2005 to 2013. Kim received her J.D. from Notre Dame Law School in South Bend, IN and a B.S. in Economics from Westminster College in Salt Lake City, UT.
Presentation and Panel: Achieving Sustainability Goals – A Deeper Understanding of Challenges and Opportunities
Don’t Miss Out.
Over the course of two days, Plant Forward will demonstrate the strength and integrity of Canada’s integrated supply chain, highlight sustainability initiatives and the latest innovations happening in Canadian crops and ingredients, and provide insights from trailblazing companies who have chosen Canada as their preferred place to invest in plant-based innovation.
Registration is now closed.
Access to all Plant Forward in-person sessions including networking opportunities.
Virtual access to event sessions, includes virtual access to all Plant Forward speaker sessions. Q&A and networking opportunities are unavailable for virtual pass.
Important Registration Information:
- Registration closes October 28
- Early bird registration rates are available April 1 – July 31
- Plant Forward will follow the government-mandated COVID-19 regulations in place at the time of the event
- There will be no on-site registrations for Plant Forward. Attendees must be registered prior to coming on-site
- View the cancellation policy here
- See who’s attending Plant Forward!