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Fei Luo

Co-Founder and Chief Executive Officer
Liven Proteins

Fei is the CEO and Co-Founder of Liven, the first precision fermentation company in Canada. The company makes animal-free functional protein ingredients to support alt-protein foods to reach parity of nutrition and mouthfeel with their animal counterpart. Prior to Liven, Fei was an environmental consultant providing sustainable solutions for the resource industry using biotechnology. Liven currently produces animal-free collagen ingredients, an unique ingredient offering equal specialty nutrition and functionality of collagen without animal products. Liven is developing technology making collagen from plant-based side streams, building a circular economy in the food value chain.

Day 1 - Nov 01, 2022
3:45 PM

Panel: Technology Solutions for Future Plant-Based Challenges

Fei Luo Photo

Don’t Miss Out.

Over the course of two days, Plant Forward will demonstrate the strength and integrity of Canada’s integrated supply chain, highlight sustainability initiatives and the latest innovations happening in Canadian crops and ingredients, and provide insights from trailblazing companies who have chosen Canada as their preferred place to invest in plant-based innovation.

Registration is now closed.


Access to all Plant Forward in-person sessions including networking opportunities.

Regular: $1050


Virtual access to event sessions, includes virtual access to all Plant Forward speaker sessions. Q&A and networking opportunities are unavailable for virtual pass.

Online only: $850

Important Registration Information:

  • Registration closes October 28
  • Early bird registration rates are available April 1 – July 31
  • Plant Forward will follow the government-mandated COVID-19 regulations in place at the time of the event
  • There will be no on-site registrations for Plant Forward. Attendees must be registered prior to coming on-site
  • View the cancellation policy here
  • See who’s attending Plant Forward!