Julianne Curran has a PhD in Human Nutritional Sciences from the University of Manitoba and has worked at Pulse Canada since 2005. Julianne’s roles at Pulse Canada have included Manager, Nutrition and Health Innovation, and Director, Nutrition, Scientific & Regulatory Affairs. She has been in her current role of Vice President, Market Innovation since 2015. Julianne leads a team of scientific and technical experts in the areas of pulse quality, processing, end-use applications, market insights, nutrition, and sustainability, who are working to support growth of Canadian pulse use. Julianne and her team work on behalf of the Canadian pulse industry value-chain, to develop and implement market diversification strategies with a significant emphasis on knowledge creation, open-access research and industry technical support.
