Limited space available. This workshop is only available to those who submit their interest. Contact Mehmet Tulbek to reserve your spot.
This event will offer a practical, technical deep dive into oat ingredient innovation, focusing on transforming oats into high-value food, feed, and bio-based ingredients. Participants will explore the full oat value chain, from raw grain to advanced fractions. The workshop will cover key processing pathways, including dry milling and fractionation, wet extraction, enzymatic hydrolysis, and integrated biorefinery approaches.
Special attention will be given to side-stream valorization, including oat hull utilization, dry fractionation, and the conversion of oat okara into protein, fibre, and fermentation feedstocks. Through a combination of technical presentations, process flow mapping, and applied case studies, attendees will gain insights into ingredient functionality, cost-value relationships, and commercialization strategies. This session is for industry professionals, researchers, and entrepreneurs. You’ll gain practical knowledge to speed up product development, scale up, and maximize value in oat-based systems.